Hubungan Antara Pengetahuan Tentang Pedoman Gizi Seimbang Dengan Status Gizi Siswa SMAN 4 Surakarta

Syafina, Bella and , Nur Lathifah Mardiyati, S.Gz., M.S (2023) Hubungan Antara Pengetahuan Tentang Pedoman Gizi Seimbang Dengan Status Gizi Siswa SMAN 4 Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Actions to anticipate nutritional problems that occur in adolescents can be carried out by implementing Balanced Nutrition Guidelines. Determinate the relationship between the knowledge about balanced nutrition guidelines and the nutritional state of adolescent in SMA Negeri 4 Surakarta. This type of research is observational with a cross sectional approach. The sampling technique was proportional random sampling with the inclusion criteria of healthy respondents and not following a certain diet as much as 83 respondents. Data collection of fiber intake using semi quantitative food frequency (SQ-FFQ) for the last six months and nutritional status by measuring weight and height repeated 3 times with BMI/U indicators. Test the relationship using the Spearman Rank test. The percentage of respondents who had less knowledge with undernutrition status was 1.2%, more nutrition was 2.4%, obesity was 3.6%. Percentage of respondents who had sufficient knowledge with poor nutritional status 1.2%, undernourishment 4.8%, overnutrition 3.6%, obesity 9.6%. The percentage of respondents who had good knowledge with more nutritional status is 1.2% and obesity is 1.2%. Testing the correlation between knowledge of balanced nutrition guidelines and nutritional status obtained a value of p = 0.709. There was no correlation between knowledge of balanced nutrition guidelines and the nutritional status of adolescents at SMA Negeri 4 Surakarta. Adolescents are expected to be able to increase their knowledge in the habit of consuming a variety of staple foods and apply them to anticipate nutritional problems.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	pengetahuan, pedoman gizi seimbang, remaja; status gizi
Subjects:	R Medicine > R Medicine (General) R Medicine > RN Nutrition
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	BELLA SYAFINA
Date Deposited:	24 Aug 2023 04:02
Last Modified:	24 Aug 2023 04:02
URI:	http://eprints.ums.ac.id/id/eprint/116939

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