Handayani, Suti and , Dr. Sabar Narimo, M.M, M.Pd (2021) Pengembangan Bisnis Sushi di AM&CO The Park Solo Baru. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
The purpose of the study to describe the growth of the sushi business in am&co the new park solo. It USES a qualitative ethnographic study. The research's source is employees and customers at the new expres am&co sushi expres & co the park solo. The study showed that 1) an analysis of the entire aspect of the sushi am&co business as the new park solo USES swot analyses of strenght (strength), weakness (weakness), opportunity, and threath (threat). 2) the new sushi expres am&co's business strategy for promotion through online media (instagram, tiktok, grab&gojek and invite leverage) and offline media (the distribution of brochures and the purchase disincentive).
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Business development, sushi, swot analysis |
| Subjects: | H Social Sciences > HC Economic Development L Education > L Education (General) |
| Divisions: | Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Akuntansi |
| Depositing User: | SUTI HANDAYANI |
| Date Deposited: | 08 Jul 2021 03:53 |
| Last Modified: | 24 Sep 2022 02:01 |
| URI: | http://eprints.ums.ac.id/id/eprint/92228 |
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