Pengaruh Ukuran Perusahaan, Struktur Modal dan Leverage Terhadap Nilai Perusahaan (Studi Kasus pada Perusahaan Manufaktur Subsektor Foods and Beverages yang Terdaftar di BEI Tahun 2019)

Rahmawati, Sisca Dian and -, Dra. Mabruroh, M.M (2021) Pengaruh Ukuran Perusahaan, Struktur Modal dan Leverage Terhadap Nilai Perusahaan (Studi Kasus pada Perusahaan Manufaktur Subsektor Foods and Beverages yang Terdaftar di BEI Tahun 2019). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

This study aims to analyze the effect of company size, capital structure and firm value on firm value. Company size is proxied by total assets, number of employees and total sales. The capital structure is proxied by the Debt to Equity ratio. Leverage is proxied by the Debt to total asset ratio. This type of research is quantitative data. The population used in this study were all food and beverages sub-sector manufacturing companies listed on the Indonesia Stock Exchange (BEI) in 2019. Testing the hypothesis of this study using secondary data with purposive sampling sampling technique and companies that meet the company's criteria are 16 companies. Secondary data using data collection by means of documentation. The analysis method used is multiple regression test of cross section data, classical assumption test, goodness of fit test and hypothesis testing. The results of this study partially indicate that firm size has a significant positive effect on firm value, capital structure has no significant effect on firm value and leverage has a negative and significant effect on firm value.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	firm value, company size, capital structure, leverage, der, debt to total asset ratio
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User:	SISCA DIAN RAHMAWATI
Date Deposited:	18 Feb 2021 07:27
Last Modified:	18 Feb 2021 07:27
URI:	http://eprints.ums.ac.id/id/eprint/89459

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