Hubungan Asupan Protein dan Zat Besi Dengan Kadar Hemoglobin Remaja Putri di SMA N 1 Weru Sukoharjo

Sari, Asri Arum and , Muwahkidah SKM, MKes (2018) Hubungan Asupan Protein dan Zat Besi Dengan Kadar Hemoglobin Remaja Putri di SMA N 1 Weru Sukoharjo. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Adolescence girl are one group susceptible exposure to anemia. Anemia is a body condition in which the number of red blood cells in blood cells is below normal. Hemoglobin is needed to transport oxygen and nutrients from the lungs throughout the body. One of the factors that cause anemia is a lack of nutrient intake, namely iron and protein. Protein has the main function of building and maintaining cells in body tissues. Hemoglobin is a part of a protein that is rich in iron. Iron is one of the components needed to form hemoglobin. This study aims to determine the relationship between protein and iron intake with hemoglobin levels of adolescence girl in Senior High School of 1 Weru Sukoharjo. This research is an observational study with cross sectional research design. The subjects of this study were 74 respondents obtained by simple random sampling. 2 The result of protein intake and iron intake were obtained from an average 24-hour recall interview for three consecutive days. While the hemoglobin level data was obtained by taking venous blood samples using the Cyanmethoglobin method. Data analysis in this study was carried out using Chi Square test. The results showed that protein intake of (63.5%) was considered sufficient, iron intake as (75.7%) included in the poor category, and as (60,8%) hemoglobin levels included in the normal category. There was a relationship between protein intake and hemoglobin levels of adolescence girl at Senior High School of 1 Weru Sukoharjo with a value of p = 0,007, and there was no relationship between iron intake and hemoglobin levels of female adolescents in SMA 1 Weru with a value of p = 0,254

Item Type: Karya ilmiah (Skripsi)
Uncontrolled Keywords: Adolescent girls, protein intake, iron intake, and hemoglobin levels
Subjects: R Medicine > RA Public aspects of medicine
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Fakultas Ilmu Kesehatan > Gizi
Depositing User: ASRI ARUM SARI
Date Deposited: 13 Nov 2018 00:36
Last Modified: 13 Nov 2018 00:37
URI: http://eprints.ums.ac.id/id/eprint/68823

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