Items where Subject is "R Medicine > Nutrition > Makanan Alami"

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Khotimah, Nurul and , Fitriana Mustikaningrum, S.Gz., M.Sc., Ph.D (2025) Kadar Protein, Lemak Dan Karbohidrat Pada Ikan Lele Goreng Dan Tepung Ikan Lele. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Sun Jul 12 15:12:43 2026 WIB.
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