Items where Author is " Robifhinisiawati, Elma "

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Robifhinisiawati, Elma (2012) Perbandingan Kadar Glukosa Dan Uji Organoleptik Produk Olahan Makanan Dengan Bahan Dasar Kentang Dan Ubi Jalar. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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