Items where Author is " IRAWATI, AYOMI PALUPI"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

IRAWATI, AYOMI PALUPI (2007) PERBANDINGAN KADAR ALKOHOL DAN GLUKOSA HASIL FERMENTASI BIJI NANGKA VARIETAS SALAK DAN BUBUR. Skripsi thesis, Universitas Muhammadiyah Surakarta .

This list was generated on Sat Jul 27 08:06:05 2024 WIB.
UMS ETD-db is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.