Items where Author is "Utami, Septiani Sri"

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Utami, Septiani Sri and , Dra. Aminah Asngad, M.Si (2014) Pemanfaatan Kulit Buah Semangka Sebagai Bahan Dasar Pembuatan Teh Dengan Penambahan Jahe Merah Dan Cengkeh Sebagai Aroma Alami. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Sat Nov 23 20:20:30 2024 WIB.
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