Items where Author is "Setyawan, Arief Vendy"

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Setyawan, Arief Vendy and , Triastuti Rahayu, S.Si, M.Si. (2015) Kadar Protein Terlarut Dan Kualitas Tempe Benguk Dengan Penambahan Ampas Tahu Dan Daun Pembungkus Yang Berbeda. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Thu Jul 23 11:42:44 2026 WIB.
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