Items where Author is "Setyawan, Arief Vendy"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Setyawan, Arief Vendy and , Triastuti Rahayu, S.Si, M.Si. (2015) Kadar Protein Terlarut Dan Kualitas Tempe Benguk Dengan Penambahan Ampas Tahu Dan Daun Pembungkus Yang Berbeda. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Fri Jun 26 16:58:49 2026 WIB.
UMS ETD-db is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.