Items where Author is "SAFITRI, Ita"

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SAFITRI, Ita and , Dra. Aminah Asngad, M.Si (2015) Kadar Protein Dan Sifat Organoleptik Es Krim Tape Sukun Dengan Penambahan Sari Kacang Kedelai Dan Ubi Ungu Sebagai Pewarna Alami. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Fri Jun 12 14:13:49 2026 WIB.
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