Items where Author is "Romadhon, Fajar Rizki"

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Romadhon, Fajar Rizki and , Eko Setiawan, ST., MT., Ph.D (2023) Aplikasi Metode Quality Function Deployment Untuk Meningkatkan Kualitas Produk Mie Ayam Dan Kepuasan Pelanggan (Studi Kasus Gilingan Mie Ayam Jawa). Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Sat Nov 23 20:23:36 2024 WIB.
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