Items where Author is "Rahmahwati, Widi Deshinta"

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Rahmahwati, Widi Deshinta and , Fitriana Mustikaningrum,S.Gz,M.Sc and , Eni Purwani, S.Si, M.Si., (2016) Pengaruh Substitusi Tepung Ampas Tahu Terhadap Tingkat Kekerasan Dan Daya Terima Bakso. Diploma thesis, Universitas Muhammadiyah Surakarta.

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