Items where Author is "Rahmadian, Savira"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Rahmadian, Savira and , Retty Ikawati, STP, M.Sc (2018) Pengaruh Proporsi Tepung Mocaf (Modified Cassava Flour) dan Tepung Kacang Hijau (Vigna Radiata L) Terhadap Kadar Protein dan Daya Cerna Protein Food Bar. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Sat Nov 23 20:13:52 2024 WIB.
UMS ETD-db is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.