Items where Author is "Parwati, Masruroh Ayufauji"

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Parwati, Masruroh Ayufauji and , Dra.Titik Suryani, M.Sc (2019) Uji Protein Dan Organoleptik Penyedap Rasa Alami Komposisi Jamur Kancing Dan Ikan Tongkol Dengan Variasi Suhu Pengeringan. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Sat Nov 23 21:15:35 2024 WIB.
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