Items where Author is "PRAVITASARI, RENNI "

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PRAVITASARI, RENNI (2009) PENGARUH PERENDAMAN DALAM LARUTAN GULA TERHADAP PERSENTASE OLIGOSAKARIDA DAN SIFAT SENSORIK TEPUNG KACANG KEDELAI (Glycine max). Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Thu Jul 23 05:56:25 2026 WIB.