Items where Author is "Nurzahra, Vakha Yulia"

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Nurzahra, Vakha Yulia and , Dra. Titik Suryani, M.Sc. (2020) Kadar Protein Dan Sifat Organoleptik Penyedap Rasa Kombinasi Jamur Merang Dan Kepala Udang Dengan Variasi Suhu Pengeringan. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Sat Aug 17 05:02:01 2024 WIB.
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