Items where Author is "Nurzahra, Vakha Yulia"

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Nurzahra, Vakha Yulia and , Dra. Titik Suryani, M.Sc. (2020) Kadar Protein Dan Sifat Organoleptik Penyedap Rasa Kombinasi Jamur Merang Dan Kepala Udang Dengan Variasi Suhu Pengeringan. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Thu Jul 23 09:18:57 2026 WIB.
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