Items where Author is "Nur Aini, Rahmatika"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Nur Aini, Rahmatika and , Rusdin Rauf, S.TP., M.P and , Eni Purwani, S.Si., M.Si (2015) Optimasi Konsentrasi Pengemulsi Terhadap Tingkat Pengembangan dan Daya Terima Roti Tawar Berbahan Dasar Tepung Singkong. Skripsi thesis, UNIVERSITAS MUHAMMADIYAH SURAKARTA.

This list was generated on Sun Oct 20 05:50:01 2024 WIB.
UMS ETD-db is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.