Items where Author is "INDRIYANTI, NURUL TRI"

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INDRIYANTI, NURUL TRI (2008) PENGARUH PERBEDAAN JENIS KEDELAI DAN BAHAN PENGGUMPAL ERHADAP KADAR PROTEIN, SIFAT ORGANOLEPTIK DAN DAYA TERIMA PADA PEMBUATAN TAHU. Diploma thesis, Universitas Muhammadiyah Surakarta.

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