Items where Author is "Hayyuningsih, Diyan Risna Wati"

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Hayyuningsih, Diyan Risna Wati (2009) PERBEDAAN KANDUNGAN PROTEIN, ZAT BESI DAN DAYA TERIMA PADA PEMBUATAN BAKSO DENGAN PERBANDINGAN JAMUR TIRAM (Pleurotus Sp) DAN DAGING SAPI YANG BERBEDA. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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