Items where Author is ", Eni Purwani, S.Si, M.Si.,"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Rahmahwati, Widi Deshinta and , Fitriana Mustikaningrum,S.Gz,M.Sc and , Eni Purwani, S.Si, M.Si., (2016) Pengaruh Substitusi Tepung Ampas Tahu Terhadap Tingkat Kekerasan Dan Daya Terima Bakso. Diploma thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Mon Jun 15 22:20:22 2026 WIB.
UMS ETD-db is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.