Pengaruh Penambahan Sari Buah Naga Terhadap Warna Mie Kering Yang Disubstitusi Tepung Mocaf (Modified Cassava Flour)

Fitri, Ramadhani Nur and , Eni Purwani, S.,Si.,M.Si (2022) Pengaruh Penambahan Sari Buah Naga Terhadap Warna Mie Kering Yang Disubstitusi Tepung Mocaf (Modified Cassava Flour). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Introduction: Dry noodles are one of the staple foods made from wheat flour. Efforts to reduce the use of wheat flour in the manufacture of dried noodles can be suspended with mocaf flour. But the substitution of mocaf flour in large quantities can have an effect on the color of dry noodles that are less attractive to the product, so it is necessary to add natural dyes from dragon fruit. Objective: To find out the effect of the addition of dragon juice on the color of dried noodles substituted mocaf flour. Methodology: This type of research is an experimental study with a Re-Randomized Design (RAL) with 4 treatments, 2 treatment repeats, and 2 repeat analyses. Substitution of 50% mocaf flour and addition of dragon cider 0%,10%,20%,30%. Color test using the Minolta Reflectance Chromameter (CR-400) tool. The data was tested using Kruskal Wallis and continued mann whitney test. Results: Brightness value (L) with dragon fruit cider 0% by 57.07, dragon fruit cider 10% by 49.50, dragon fruit cider 20% by 46.89, dragon fruit cider 30% by 45.26. Reddish value (a) with dragon fruit cider 0% by 6.26, dragon fruit cider 10% by 17.15, dragon fruit cider 20% by 20.68, dragon fruit cider 30% by 23.35. Yellowish value (b) with dragon fruit cider 0% by 31.92, dragon fruit cider 10% by 21.45, dragon fruit cider 20% by 19.17, dragon fruit cider 30% by 15.92. Conclusion: The greater the percentage of addition of dragon fruit cider, the brightness value (L) and yellowish value (b) the lower, and the reddish value (a) the higher. There is an effect of the addition of dragon fruit cider to the color (L, a, and b) of dried noodles substituted with mocaf flour.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Dry noodles, Mocaf Flour, Red Dragon Cider, Color.
Subjects:	R Medicine > R Medicine (General) R Medicine > RN Nutrition
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	RAMADHANI NUR FITRI
Date Deposited:	10 Mar 2022 04:15
Last Modified:	10 Mar 2022 04:15
URI:	http://eprints.ums.ac.id/id/eprint/99013

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