Inkubator Tempe Berbasis IOT

Santoso, Ragil Pria and , Aris Budiman, S.T., M.T. (2022) Inkubator Tempe Berbasis IOT. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Tempeh is a food that have a lot of dietary fiber, calcium, vitamin B, and iron. Also tempeh is a food that can find in the market easily. However, tempeh was made full of patience and perseverant. Making tempeh will takes by four days until the tempeh has ready to go to market. From those four days, tempeh mushrooms growth (fermentation process) takes by two days. from the length of time for making tempeh, especially the fermentation process, the author has an idea to develop an IoT- based tempeh incubator tools to cut the tempeh production time. By using ESP8266 as the controller in the program, DHT 11 sensor to detect temperature and humidity, LDR (Light Depend Resistor) sensor to detect light, a fan to remove air from the incubator, a bulb as a heating component, and a smartphone to monitor the progress of the tempeh fermentation process with the help of blynk application. The implantation of this research is to make a tool that can cut the fermentation process as well as regulate and monitor the temperature online by using the blynk application via smartphone. Based on the testing of this tool, the result show that IoT-based tempeh incubator can accelerate the tempeh fermentation process for 24 hours with the optimal temperature being at 30oC until 40oC. Besides being able to speed up the fermentation process, this tool can also monitor the humidity dan temperature in the fermentation process.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	tempeh, incubator, IoT, smartphone.
Subjects:	T Technology > TK Electrical engineering. Electronics Nuclear engineering
Divisions:	Fakultas Teknik > Teknik Elektro
Depositing User:	RAGIL PRIA SANTOSO
Date Deposited:	24 Feb 2022 04:06
Last Modified:	24 Feb 2022 04:06
URI:	http://eprints.ums.ac.id/id/eprint/98645

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