Gasification Analysis Of Rice Husk Using Variation Of Primary Air Speed 4 M/S, 5 M/S, 6 M/S

Mulia Patabara, Tri Atmaja Haryono Imam and , Ir. Wijianto, S.T.,M.Eng.Sc. (2022) Gasification Analysis Of Rice Husk Using Variation Of Primary Air Speed 4 M/S, 5 M/S, 6 M/S. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

updraft gasification stove method is one source of human life one of the utilization of biomass energy to reduce air emissions. The variation of primary air is one of improvisation of cooker cooking design of gasification updraft method used in the stove in this research. The purpose of this study was to describe flame temperature, effective flame time, and calculate the thermal efficiency of updraft gasification stove with different variations of primary air. The test is carried out by taking flame temperature data and boiling temperature of water every 30 seconds on the variation of primary air flow velocity (4 m/s, 5 m/s, 6 m/s) without air addition on the reactor cooker wall gasification updraft method. The total operating time is recorded on each test. The results of this study indicate that the highest average flame temperatures are obtained on the primary airflow velocity variation of 6 m/s. The best thermal efficiency is obtained on testing the primary airflow velocity variation of 6 m/s.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	gasification, up draft gasification stove, rice husk, primary speed variations.
Subjects:	T Technology > T Technology (General) T Technology > TJ Mechanical engineering and machinery
Divisions:	Fakultas Teknik > Teknik Mesin
Depositing User:	TRIATMAJA HARYONO IMAM MULIA PATABARA
Date Deposited:	10 Feb 2022 02:31
Last Modified:	10 Feb 2022 02:31
URI:	http://eprints.ums.ac.id/id/eprint/97220

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