MILLIARTA, HAPPY TRI and , Prof. Dr. Budi Murtiyasa, M.Kom (2022) Sistem Informasi UMKM Olahan Ikan Di Kota Rembang Berbasis Website. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Micro, Small and Medium Enterprises (MSMEs) are businesses in the economic field carried out by individuals. The most superior MSMEs in the city of Rembang are MSMEs for snacks with processed fish which have produced products such as fish chips, fish balls, milkfish meatballs, shrimp paste and other snacks that have high quality and are delicious. The MSME activities of processed fish in the city of Rembang have problems in product marketing because they still use the traditional way, namely snack products are produced and sold only to visitors to the city of Rembang. So that researchers provide a solution to build a website-based MSME information system for processed fish in the city of Rembang. The purpose of the research is to help and provide convenience to the owners of MSMEs processed fish in the city of Rembang to introduce their products widely to people outside the city of Rembang. This information system is designed with the PHP (Hypertext Preprocessor) programming language using the waterfall method in which the stages are systematic and sequential. This research is testing the system using black box testing and SUS (System Usability Scale). The results of black box testing obtain valid results or the system runs according to its functionality, while the results of the SUS test get a value of 82.83 which is included in the good category, therefore this information system is feasible to use and apply to MSME processed fish in the city of Rembang.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | UMKM, olahan ikan, sistem informasi, waterfall. |
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Fakultas Ilmu Komunikasi dan Informatika > Teknik Informatika |
| Depositing User: | HAPPY TRI MILLIARTA |
| Date Deposited: | 26 Jan 2022 04:56 |
| Last Modified: | 26 Jan 2022 04:56 |
| URI: | http://eprints.ums.ac.id/id/eprint/96854 |
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