Hubungan Pengetahuan Tentang Anemia Dan Pola Makan Dengan Kejadian Suspek Anemia Pada Remaja Putri Di Kabupaten Sukoharjo

Rahmawati, Fatya Ayu and , Ir. Listyani Hidayati, M.Kes (2021) Hubungan Pengetahuan Tentang Anemia Dan Pola Makan Dengan Kejadian Suspek Anemia Pada Remaja Putri Di Kabupaten Sukoharjo. Skripsi thesis, Universitas Muhammadiyah Surakarta.

	PDF (Naskah Publikasi) NASKAH PUBLIKASI.pdf Download (798kB)
	PDF (Halaman Depan) HALAMAN DEPAN.pdf Download (918kB)
	PDF (Bab I) BAB I.pdf Download (310kB)
	PDF (Bab II) BAB II.pdf Restricted to Repository staff only Download (385kB)
	PDF (Bab III) BAB III.pdf Restricted to Repository staff only Download (451kB)
	PDF (Bab IV) BAB IV.pdf Restricted to Repository staff only Download (472kB)
	PDF (Bab V) BAB V.pdf Restricted to Repository staff only Download (188kB)
	PDF (Daftar Pustaka) DAFTAR PUSTAKA.pdf Download (400kB)
	PDF (Lampiran) LAMPIRAN.pdf Restricted to Repository staff only Download (1MB)
	PDF (Surat Pernyataan Publikasi) SURAT PERNYATAAN PUBLIKASI.pdf Restricted to Repository staff only Download (174kB)

Abstract

The prevalence of anemia in the world in adolescents is 29%. Adolescent girls are one of the groups that are classified as prone to anemia. One of the causes adolescent girls are at risk for anemia is due to having less knowledge about anemia which will affect poor habits in choosing food and a poor dietary habits that will make the intake of nutrient less. This study aimed to determine the correlation between knowledge about anemia and dietary habits with suspected anemia in adolescent girls. This study used an analytic observational study with a cross-sectional approach. The study was conducted at a Junior High School in Sukoharjo District which was selected by multistage sampling and obtained a sample that met the inclusion criteria of 110 adolescent girl. The data of knowledge about anemia were obtained from filling out a questionnaire knowledge about anemia of 27 questions, data of dietary habits were obtained using a 24-hour recall method, and data were obtained from filling out a questionnaire early detection of signs of anemia. Data were analyzed using Chi-Square statistical test to determine whether there was a relationship. The results of this study showed the knowledge about anemia in the less category was 57,3%, the dietary habits in the bad category was 74,5%, and the suspected anemia was 34,5%. Sample with a poor knowledge with a suspected anemia was 42,9% and sample with a poor dietary habits with a suspected anemia was 40,2%. There was a correlation between knowledge about anemia with suspected anemia (p=0,034), good knowledge is a protective factor for suspected anemia (RP 0,547, CI 0,303-0,986) and there was a correlation between of dietary habits with suspected anemia (p=0,031), a good dietary habits is a protective factor for suspected anemia (RP 0,444, CI: 0,192-1,025).

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Knowledge about Anemia, Dietary Habits, Adolescent Girls, Anemia
Subjects:	R Medicine > R Medicine (General) R Medicine > RN Nutrition
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	FATYA AYU RAHMAWATI
Date Deposited:	22 Nov 2021 03:05
Last Modified:	02 Sep 2022 01:51
URI:	http://eprints.ums.ac.id/id/eprint/95940

Actions (login required)

View Item