Konsumen Dan Pandemi Covid-19 Studi Tentang Perlindungan Hukum Terhadap Konsumsi Makanan Catering

Mahardika, Rastra Nana and , Dr. Kelik Wardiono, S.H., M.H (2021) Konsumen Dan Pandemi Covid-19 Studi Tentang Perlindungan Hukum Terhadap Konsumsi Makanan Catering. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

This study aims to describe how legal protection for catering consumers is during the Covid-19 pandemic. Where catering business actors in running their business must pay attention to consumer rights as stated in Law Number 1999 concerning Consumer Protection. In addition, during this pandemic, catering businesses must comply with the provisions of the Decree of the Minister of Health of the Republic of Indonesia Number HK.01.07/MENKES/382/2020 concerning Health Protocols for the Community in Public Places and Facilities in the Context of Prevention and Control of Corona Virus Disease 2019 (COVID-19). So in this study, a comparison will be presented between the conditions of catering during a pandemic with the norms that govern it, so that it will be known which catering businesses have complied with the regulations and have provided protection to catering consumers during the pandemic.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	consumer protection, catering, covid-19
Subjects:	K Law > K Law (General)
Divisions:	Fakultas Hukum > Hukum
Depositing User:	RASTRA NANA MAHARDIKA
Date Deposited:	09 Jul 2021 05:21
Last Modified:	09 Jul 2021 05:21
URI:	http://eprints.ums.ac.id/id/eprint/92240

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