Perlindungan Hukum Oleh Negara Terhadap Penyediaan Produk Pangan Halal

Wahyuni, Sri and , Mutimatun Ni’ami, S.H., M.Hum. (2020) Perlindungan Hukum Oleh Negara Terhadap Penyediaan Produk Pangan Halal. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Halal food is food that meets the Islamic Sharia both in terms of raw materials or additional ingredients used and how to produce them, so that these foods can be consumed safely by Indonesian people who are predominantly Muslim consumers. The purpose of this study is to find out how the legal protection and supervision carried out by the government for the supply of halal food products in circulation. The approach method used is empirical juridical, to study the application of legislation related to halal food with the results of interviews that have been conducted. The results of this study indicate that as businesses must carry out their duties and obligations properly in accordance with applicable regulations in order to provide services to consumers to obtain their rights, and the government as a supervisory institution must optimize its duties in overseeing every food product circulating in Indonesia.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Pangan Halal, Konsumen Muslim, Perlindungan Hukum
Subjects:	K Law > K Law (General)
Divisions:	Fakultas Hukum > Hukum
Depositing User:	SRI WAHYUNI
Date Deposited:	02 Sep 2020 01:43
Last Modified:	02 Sep 2020 01:43
URI:	http://eprints.ums.ac.id/id/eprint/85764

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