Anasisis Faktor-Faktor Yang Mempengaruhi Ekspor Kakao Indonesia Ke Singapura

Indiana, Adik Dwi and , Dr. Didit Purnomo, SE., M.Si. (2020) Anasisis Faktor-Faktor Yang Mempengaruhi Ekspor Kakao Indonesia Ke Singapura. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

This research aims to analyse the factors affecting Indonesian cocoa exports to Singapore. This research is a quantitative study. The population used in this study is 1999-2018 period data obtained from various sources namely the Central Statistical Agency (BPS), the Ministry of Industry and Trade of Indonesia, SEKI BI processed by the Ministry of Commerce. Sample research is taken in total sampling i.e. using the entire population into research samples. The types of data used in this study are quantitative data in the form of statistical Central Agency (BPS) report, Ministry of Industry and Trade of Indonesia, SEKI BI processed by the Ministry of Commerce. Analysis tools and models namely regression analysis With the Ordinary Least Square (OLS) approach.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	produksi, harga, kurs, ekspor
Subjects:	H Social Sciences > HC Economic History and Conditions
Divisions:	Fakultas Ekonomi dan Bisnis > Ilmu Ekonomi dan Studi Pembangunan
Depositing User:	ADIK DWI INDIANA
Date Deposited:	25 Aug 2020 03:11
Last Modified:	25 Aug 2020 03:11
URI:	http://eprints.ums.ac.id/id/eprint/85238

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