Pengembangan Pusat Kuliner dan Hiburan di Kawasan Pantai Widuri Pemalang

Pratami, Ayu Candra and , Ronim Azizah, S.T., M.T. (2020) Pengembangan Pusat Kuliner dan Hiburan di Kawasan Pantai Widuri Pemalang. Skripsi thesis, Universitas Muhammadiyah Surakarta.

	PDF (Naskah Publikasi) Naskah Publikasi.pdf Download (2MB)
	PDF (Halaman Depan) Halaman Depan.pdf Download (2MB)
	PDF (Bab I) Bab I.pdf Download (773kB)
	PDF (Bab II) Bab II.pdf Restricted to Repository staff only Download (1MB) | Request a copy
	PDF (Bab III) Bab III.pdf Restricted to Repository staff only Download (1MB) | Request a copy
	PDF (Bab IV) Bab IV.pdf Restricted to Repository staff only Download (3MB) | Request a copy
	PDF (Daftar Pustaka) Daftar Pustaka.pdf Download (471kB)
	PDF (Lampiran) Lampiran.pdf Restricted to Repository staff only Download (45MB) | Request a copy
	PDF (Surat Pernyataan Publikasi) Surat Pernyataan Publikasi Karya Ilmiah.pdf Restricted to Repository staff only Download (416kB) | Request a copy

Abstract

The culinary center at Widuri Pemalang Beach is the most popular spot for visitors. However, the construction of Widuri Beach culinary center is considered not in accordance with the rules and standards of beach tourism. During its development, non-formal culinary areas were formed on the beach. Non-formal culinary areas were formed due to the some conditions of Widuri Beach and visitor preferences, which are highly accessible, affordable parking and food cost, and attractive views. The formal culinary area established by the government is less visited with buyers because they prefer non-formal culinary areas. The results of this evaluation are taken into consideration by the author in developing the culinary area of the Widuri Beach area into a culinary and family entertainment center that is in accordance with the standards, rules and interests of visitors. The concept of landscape architecture is applied in the development of the culinary and entertainment center of Widuri Beach with the aim of maintaining environmental sustainability. Keywords : culinary, Widuri Beach, tourism.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	kuliner, Pantai Widuri, pariwisata
Subjects:	N Fine Arts > NA Architecture T Technology > TH Building construction
Divisions:	Fakultas Teknik > Teknik Arsitektur
Depositing User:	AYU CANDRA PRATAMI
Date Deposited:	18 Aug 2020 14:24
Last Modified:	18 Aug 2020 14:24
URI:	http://eprints.ums.ac.id/id/eprint/84930

Actions (login required)

View Item