Jannati, Fitria Sukma and , Drs. Andi Haris Prabawa, M.Hum (2020) Analisis Penanda Hubungan Elipsis Pada Saran Penyajian Produk Makanan. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Abstrac The purpose of this research is to describe (1) Identify the writing of a food product presentation suggestion that contains a marker of elpsis relationship. (2) Analyzing the effect of writing the elipsis marker relationship in the presentation of food products. (3) Implementing the authorship of eliptical marker relationships in learning text procedures in class XI high school. This research uses qualitative research, using descriptive qualitative research design. Data collection techniques using observation and documentation. Data analysis techniques using interactive analysis. The validity of the data in this study uses triangulation. The results obtained are three types of elipsis contained in the procedure text in the form of noun elipsis, elipsis verbs, and clauses. But what is often found by the writer in this research is elipsis clause, because the number is more dominant. This type also removes clause elements. Elipse nouns, this type occurs when noun phrases or nouns are removed or assumed. Verbal elipsis, this type occurs when verb phrases or verbs are omitted and it has two general types, echoing and contrasting aides. In addition, this research will contribute to teachers, students, Indonesian language students and other researchers related to the use of three types of ellipses.
Item Type: | Karya ilmiah (Skripsi) |
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Uncontrolled Keywords: | elipsis, food packaging, procedure text, high school |
Subjects: | P Language and Literature > PB Modern European Languages > PB1501 Gaelic (Scottish Gaelic, Erse) |
Divisions: | Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Bahasa, Sastra Indonesia dan Daerah |
Depositing User: | FITRIA SUKMA JANNATI |
Date Deposited: | 10 Aug 2020 10:24 |
Last Modified: | 10 Aug 2020 10:24 |
URI: | http://eprints.ums.ac.id/id/eprint/84073 |
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