Pengaruh Jenis dan Konsentrasi Pelarut Terhadap Rendemen Ekstrak Flavonoid Daun Sawo Duren (Crysophillum cainito L.) Dengan Metode Maserasi

Sulistiyo, Sakti and -, M. Mujiburrohman, S.T., M.T., Ph.D (2019) Pengaruh Jenis dan Konsentrasi Pelarut Terhadap Rendemen Ekstrak Flavonoid Daun Sawo Duren (Crysophillum cainito L.) Dengan Metode Maserasi. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Sapodilla duren (Crysophillum cainito L.) is easy to grow in tropical regions of Indonesia, and its leaves are thought to contain a variatey of flavonoids, one of anti-oxidant which is beneficial for health. This research studies the isolation process of flavonoid compounds in durian sapodilla leaves by using maceration extraction method. The influence of the type of solvent (methanol, ethanol, ethyl acetate) and solvent concentration (50, 70, 85%) on the flavonoid yield was studied. The results show the highest yield in maceration extraction using methanol solvent with a concentration of 50%, and for the total level of flavonoids was obtained with ethanol solvent 85%.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Sawo duren, Maserasi, Flavonoid
Subjects:	Q Science > QD Chemistry
Divisions:	Fakultas Teknik > Teknik Kimia
Depositing User:	SAKTI SULISTIYO
Date Deposited:	18 Oct 2019 09:08
Last Modified:	18 Oct 2019 09:08
URI:	http://eprints.ums.ac.id/id/eprint/77991

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