Mekanisme Corporate Governance Dalam Meningkatkan Nilai Perusahaan (Studi pada Perusahaan Makanan dan Minuman yang Terdaftar di BEI Periode 2016-2018)

Ikhsanni, Nur Hida Dwi and , Dr. H. Syamsudin, SE, MM (2019) Mekanisme Corporate Governance Dalam Meningkatkan Nilai Perusahaan (Studi pada Perusahaan Makanan dan Minuman yang Terdaftar di BEI Periode 2016-2018). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

This research aims to determine the influence of Corporate Governance that is profiled through the variable board of commissioners, independent commissioner, and executive compensation to the value of the company measured through PBV (Price to Book Value) on Food and beverage companies listed on the Indonesia Stock Exchange (IDX). The sampling method used is purposive sampling. Of the company's population registered in IDX during the 2016-2018 period, it was taken fourteen companies that meet the sample criteria. The analysis tools used are double linear analysis by first conducting a classical assumption test which includes test normality, multicolinearity test, heteroskedastisity test, and autocorrelation test. The results showed that a partial board of Commissioners had a significant and negative effect on the company's value, independent commissioners had a positive and significant effect on the company's value, and executive compensation had no effect Significant to the company's value. While simultaneously the Board of Commissioners, independent Commissioners, and executive compensation influence the value of the company.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	board of commissioners, independent commissioner, and executive compensation, firm value
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User:	NUR HIDA DWI IKHSANNI
Date Deposited:	14 Aug 2019 06:15
Last Modified:	14 Aug 2019 06:15
URI:	http://eprints.ums.ac.id/id/eprint/76020

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