Uji Organoleptik Dan Uji Protein Penyedap Rasa Cair Alami Berbahan Dasar Jamur Merang Kombinasi Jamur Kuping Dengan Variasi Penambahan Glukosa

Shefintya Werdhani, Akhadia and , Dra. Aminah Asngad, M.Si (2019) Uji Organoleptik Dan Uji Protein Penyedap Rasa Cair Alami Berbahan Dasar Jamur Merang Kombinasi Jamur Kuping Dengan Variasi Penambahan Glukosa. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Akhadia Shefintya Werdhani/A420150083. ORGANOLEPTIC TEST AND PROTEIN TEST OF NATURAL LIQUID FLAVOURINGS BASED OF THE PADDY STRAW MUSROOM COMBINATION OF WOOD EAR MUSHROOM WITH AVARIATION OF GLUCOSE. Fakulty of Teacher and Education, Muhammadiyah University of Surakarta. May, 2019. The paddy straw mushroom and wood ear mushroom have a chance as as a natural flavoring ingredient that contains a lot of glutamate acid and a fairly high protein. This research aims to find out the protein content and quality of natural liquid flavoring of the mushroom-based combination of ear mushrooms with a variation of glucose. The research method uses experiments completely randomized design (CRD) with two factor. The first factor is the comparison of the material J1: the paddy straw mushroom and wood ear mushroom (75 g: 25 g), J2: The paddy straw mushroom and wood ear mushroom (80 g: 20 g) and the second factor is the addition of glucose (G1: 7.5%, G2: 10%, G3: 12.5%) with 2 repetitions. Data was analyzed using the Two Way Anava test which was mined with LSD test (Least Significant Differences). The results showed that the highest protein levels were found in the fire mushroom with the paddy straw mushroom (75 g: 25 g) on the addition of glucose with total protein 3.62% (WB). Organoleptic tests showed the highest value of love in the combination of the paddy straw mushroom (80 g: 20 g) on the addition of glucose 12.5%. The conclusion of this study is that the J1 mushroom proportions is higher than the J2.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	glucose, paddy straw mushroom, wood ear mushroom, protein, flavouring
Subjects:	L Education > L Education (General)
Divisions:	Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi
Depositing User:	AKHADIA SHEFINTYA WERDHANI
Date Deposited:	15 Jul 2019 07:22
Last Modified:	15 Jul 2019 07:22
URI:	http://eprints.ums.ac.id/id/eprint/74239

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