Nasir, Muhamad and , Azizah Fatmawati, ST., M.Cs (2019) Aplikasi Pengenalan Ragam Kuliner di Kabupaten Sukoharjo. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Sukoharjo Regency offers many places for people and tourists to eat or just gather with family. Not all culinary places in Sukoharjo are known by the public and tourists. Therefore, to make it easier for the public to obtain information about existing places to eat, an application is needed that is expected to provide clear information and can be accessed easily. Application of introduction to culinary variety in Sukoharjo district is an application to run on android devices that provide information about existing eating places. In addition, it is expected to be a media campaign for culinary entrepreneurs in Sukoharjo district so that it can help develop the potential of culinary tourism. The information presented by this application includes a variety of things, from places, menus, to prices offered. The stages of this study include needs analysis, system design, implementation and testing, and using a UML (Unifed Modeling Language) design model. This application development utilizes the webview system function that exists on Android devices, Android Studio software and databases using MySQL. Testing this system uses the black box method where all tested scenarios get valid results. Then testing the questionnaire to the general public gets the highest percentage score of 81% for statements that markers on the map can be displayed. The final result of this research is the application of the introduction of various eating places in Sukoharjo district so that it helps people find the desired place to eat.
Item Type: | Karya ilmiah (Skripsi) |
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Uncontrolled Keywords: | aplikasi, kuliner, Sukoharjo, wisata |
Subjects: | Q Science > QA Mathematics > QA76 Computer software |
Divisions: | Fakultas Ilmu Komunikasi dan Informatika > Teknik Informatika |
Depositing User: | MUHAMAD NASIR |
Date Deposited: | 11 Feb 2019 01:12 |
Last Modified: | 11 Feb 2019 01:12 |
URI: | http://eprints.ums.ac.id/id/eprint/70819 |
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