Hubungan Tingkat Konsumsi Fe, Protein Dan Vitamin C Dengan Kadar Hemoglobin Pada Siswi Di MTSN Ngemplak Kabupaten Boyolali

Farahdiba, Desti and -, Susi Dyah Puspowati, SP.M.Si, (2018) Hubungan Tingkat Konsumsi Fe, Protein Dan Vitamin C Dengan Kadar Hemoglobin Pada Siswi Di MTSN Ngemplak Kabupaten Boyolali. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Impact of anemia on daughters is that growth is inhibited, the body during times of easy infection can result in reduced learning enthusiasm and decreased performance. The low status of iron causes anemia with pale symptoms, fatigue, shortness of breath, and lack of appetite and impaired growth. The intake of protein in the body greatly helps the absorption of iron, so proteins work in conjunction with protein chains that carry electrons that play a role in metabolism energy. In addition, vitamin C in adolescents must be fulfilled because vitamin C is a reducing agent, so iron will be retained in ferrous form so that it is more easily absorbed. This study aims to determine the relationship between consumption levels of Fe, protein, and vitamin C with hemoglobin levels in female students at 2 MTSN Ngemplak, Boyolali Regency. This type of research is observational with cross-sectional method, with total sample of 51 respondents. Sampling uses the Quota Sampling technique. Data on hemoglobin levels obtained from examinations carried out by laboratory officers and normality of the data were tested using kolmogorov smirnov for data on levels of fe, protein and vitamin C intake and tested differences with Rank Spearman. The results of the univariate were obtained by the Ngemplak MTSN student in Boyolali Regency who had an anemia hemoglobin level of 64.7%. Bivariate results showed a correlation between Fe consumption level and hemoglobin level with a sig value of 0,000, the relationship between protein consumption level and hemoglobin level sig 0,000, consumption of vitamin C with hemoglobin level with sig 0,003. There is a relationship between the level consumption of Fe, protein, and vitamin C with hemoglobin levels in students at MTSN ngemplak Boyolali Regency.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	anemia, level consumption of Fe, protein, vitamin C, hemoglobin level
Subjects:	R Medicine > RA Public aspects of medicine R Medicine > RN Nutrition
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	DESTI FARAHDIBA
Date Deposited:	15 Nov 2018 08:59
Last Modified:	03 Sep 2022 04:44
URI:	http://eprints.ums.ac.id/id/eprint/69187

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