Analisis Penerapan Metode Silver Meal untuk Optimalisasi Persediaan Bahan Baku di Industri Batik (Studi Kasus: UKM Batik Puspa Kencana)

Damayanti, Risma and -, Ir. Muchlison Anis, ST, MT (2018) Analisis Penerapan Metode Silver Meal untuk Optimalisasi Persediaan Bahan Baku di Industri Batik (Studi Kasus: UKM Batik Puspa Kencana). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Batik Puspa Kencana is a company that produces batik with finished products in the form of semi-finished batik cloth, uniforms, gamis, and so forth. The demand for finished products in SME is fluctuating every month. Supply control problem in SME is the absence of scientific calculation methods that can be used as a reference for the procurement of raw materials, so that often occur shortages and excess raw materials. Silver meal is one method of inventory control with a heuristic approach that can provide near-optimal solutions quickly and easily. Based on this background, the researcher conducts research on the analysis of the application of silver meal method to optimize the procurement of raw materials in batik industry. Based on the research results obtained the number of safety stock for fabric of 89 m2 and night 5 Kg. The ordering of fabrics and night is done each of 12 times the order. Return orders for fabrics are made when fabric inventory has reached 150 m2 and number of nights is 10 Kg in warehouse. The silver meal method is able to make total cost savings of 4.58% or Rp 16.984.066,42.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Heuristik, Industri Batik, Pengendalian Persediaan, Silver Meal
Subjects:	T Technology > TS Manufactures
Divisions:	Fakultas Teknik > Teknik Industri
Depositing User:	RISMA DAMAYANTI
Date Deposited:	14 Aug 2018 01:41
Last Modified:	14 Aug 2018 01:41
URI:	http://eprints.ums.ac.id/id/eprint/66347

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