Uji Protein dan Kualitas Pakan Ikan dari Tepung Ampas Kelapa dan Tepung Azolla (Azolla microphylla)

Oktaviani, Endah and , Dra. Titik Suryani, M.Sc. (2018) Uji Protein dan Kualitas Pakan Ikan dari Tepung Ampas Kelapa dan Tepung Azolla (Azolla microphylla). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Fish feed is a very important component availability to supporting the survival of fish, however the fish feed cost is very expensive. Coconut dregs flour can be an alternative base material for the making of fish feed because of contains 13,09% protein. Azolla (Azolla microphylla) flour can be used as a mixture for the protein content of fish feed 25-35%. The aims of this research to know the protein content and quality of fish feed from coconut dregs flour and azolla (Azolla microphylla) flour. This research method used Completely Randomized Design (CRD) and two treatment factors with two replications. The first factor was the weight of coconut dregs flour (75 g, 85 g and 95 g) and the second factor was the weight of azolla flour (15 g and 25 g). The result showed that the highest protein content of fish feed was the treatment of K1A1 (75 g coconut dregs flour and 15 g azolla flour) of 10,7614%, while the lowest protein content fish feed was the treatment of K3A2 (95 g coconut dregs flour and 25 g azolla flour) of 10,0328%. The best quality of fish feed was the treatment of K1A1 (75 g coconut dregs flour and 15 g azolla flour) with brownish black colour, smell of coconut and rough texture.

Item Type: Karya ilmiah (Skripsi)
Uncontrolled Keywords: Fish feed, Coconut dregs flour, Azolla microphylla flour, Protein
Subjects: Q Science > Q Science (General)
Q Science > QH Natural history > QH301 Biology
Divisions: Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi
Depositing User: ENDAH OKTAVIANI
Date Deposited: 03 Aug 2018 03:26
Last Modified: 03 Aug 2018 03:26
URI: http://eprints.ums.ac.id/id/eprint/64928

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