Pengembangan Desa Gondangan Sebagai Desa Wisata Industri Makanan Ringan Berbasis Hasil Pertanian yang Rekreatif Dan Edukatif

Kusumaningrum, Yasinta and , Dr. Rini Hidayati, ST., MT. (2018) Pengembangan Desa Gondangan Sebagai Desa Wisata Industri Makanan Ringan Berbasis Hasil Pertanian yang Rekreatif Dan Edukatif. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Industrial development in Gondangan Village began as a supplier of peanuts. In the '80s until the early 90s appeared the crisis Gondangan village. People are starting to have an alternative business that can support the family economy. Starting from making processed food made from groundnuts (peanuts unbelievably, onions and pea beans eggs) or make processed food made from agricultural products. In addition, make processed foods derived from rice, wheat flour, breadfruit, peanuts, cassava, yam, and others. This effort is hereditary from year to year until now. The data processing is done through the analysis of macro or micro-analysis that the designer is in the planning overview and memacahkan problems.After going through several analysis process, the Development of Light Based Food Industry Based on Agriculture in Gondangan Village is expected to become an industrial tourism object in Jogonalan Sub-district of Klaten Regency so that it is feasible to be enjoyed by tourists and the development of local tourism as well as to create recreational and educative tourism village

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Village Gondangan, Light Food Industry, Tourism Village, Recreational, Educative
Subjects:	N Fine Arts > NA Architecture
Divisions:	Fakultas Teknik > Teknik Arsitektur
Depositing User:	YASINTA KUSUMANINGRUM
Date Deposited:	23 Jul 2018 09:44
Last Modified:	16 Aug 2018 04:46
URI:	http://eprints.ums.ac.id/id/eprint/63864

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