Zahara, Akhadani Afta and , Dra. Suparti, M.Si (2018) Media Alternatif Bibit F0 Jamur Tiram Putih (Pleurotus Ostreatus) Dan Jamur Merang (Volvariella Volvacea) Menggunakan Ekstrak, Tepung, Dan Bubur Beras Merah (Oryza Nivara). Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Serelia grains such as sorghum, juwawut, rice and wheat can be used as the ingredients to make seed mushroom medium. Compared to the tubers, the ammount of energyof rice is greater. Brown Rice has a high carbohydrate and energy content. On 100g of Brown Rice, there are 7.5 g protein, 77.6 g carbohydrate, 16 g calcium, 163 g phosphorus, and 0.21 g of vitamin B. This aim of this study was to determine the growth of mycelium seeds F0 White Oyster Mushroom and Rice Straw mushroom on extract, flour and Brown Rice porridge as alternatives medium. The method used in this research is experimental method using Completely Randomized Design (RAL) with factorial patterns that are treatment of medium variation and type of mushroom. Based on the results of the research obtained on the 7th day observation, the largest mycelium diameter is 9 cm on the treatment of Rice Straw mushroomon Brown Rice flour medium (J2M3) with compact white color and good density. While the smallest mycelium diameter is 3.8 cm in the treatment of Rice straw mushroom on Brown Rice porridge medium (J2M2) with compact white color and less miselium density. Hence,Brown Rice can be used as an alternative medium for the growth of F0 oyster and rice straw mushroom seeds and the best mycelium growth is on the medium of Brown Rice flour. Keywords: F0 Seeds, Oyster Mushroom, Rice Straw, Mycelium, Brown Rice.
Item Type: | Karya ilmiah (Skripsi) |
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Uncontrolled Keywords: | Bibit F0, Jamur Tiram, Merang, Miselium, Beras Merah. |
Subjects: | Q Science > QK Botany |
Divisions: | Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi |
Depositing User: | AKHADANI AFTA ZAHARA |
Date Deposited: | 05 Jul 2018 01:40 |
Last Modified: | 05 Jul 2018 01:40 |
URI: | http://eprints.ums.ac.id/id/eprint/62967 |
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