Farahim, Anyes Nur and , Dra. Aminah Asngad, M. Si (2018) Pemanfaatan Daun Salam Sebagai Bahan Pembuatan Hand Sanitizer Dalam Bentuk Gel Dengan Penambahan Alkohol Dan Triklosan. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Salam plant (Syzygium polyanthum Wight) is one of the plants that have antibacterial activity. The main content is efficacious as antibacterials are flavonoids, tannins, and essential oils. Salam leaves can be utilized in the world of health as hand sanitizer to reduce the use of alcohol and triclosan. This research aims to determine the most effective inhibition of bacteria as well as to know the organoleptic test with color parameters, aroma, pH bay leaf as a material of production hand sanitizer in gel form with the addition of alcohol and triclosan. This research is an experimental research of complete randomized design (RAL) factorial pattern with qualitative descriptive data analysis. First factor is the concentration of salam leaf extract (S), S1 = 5ml, S2 = 5,5ml, S3 = 6ml and second factor is alcohol and triclosan ratio (A), A1 = 3ml: 2gr, A2 = 2ml: 1.75gr, A3 = 1ml: 1.5gr. The results of research showing that the while organoleptik test with pH parameter at all treatment value 3 (acid). The results of organoleptic test of the color of Ochre yellow and the most distinctive smelling aroma of laurel leaves are found in S3A3 treatment.
| Item Type: | Karya ilmiah (Skripsi) |
|---|---|
| Uncontrolled Keywords: | antiseptic gel, hand sanitizer, salam leaves, alcohol, triclosan |
| Subjects: | H Social Sciences > H Social Sciences (General) Q Science > Q Science (General) Q Science > QR Microbiology |
| Divisions: | Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi |
| Depositing User: | ANYES NUR FARAHIM |
| Date Deposited: | 18 Apr 2018 01:47 |
| Last Modified: | 18 Apr 2018 01:47 |
| URI: | http://eprints.ums.ac.id/id/eprint/61082 |
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