Pengaruh Aplikasi Tooth Mousse Terhadap Kekasaran Permukaan Resin Komposit Nanofil Yang Direndam Dalam Minuman Berkarbonasi

Nathalia, Nency Adella and , Drg. Noor Hafida Widiastuti, Sp. KG, (2017) Pengaruh Aplikasi Tooth Mousse Terhadap Kekasaran Permukaan Resin Komposit Nanofil Yang Direndam Dalam Minuman Berkarbonasi. Skripsi thesis, Universitas Muhammadiyah Surakarta.

	PDF (NASKAH PUBLIKASI) 1. Naskah Publikasi.pdf Download (836kB)
	PDF (HALAMAN DEPAN) 2. Halaman Depan.pdf Download (956kB)
	PDF (BAB I) 3. BAB I.pdf Download (289kB)
	PDF (BAB II) 4. BAB II.pdf Restricted to Repository staff only Download (209kB)
	PDF (BAB III) 5. BAB III.pdf Restricted to Repository staff only Download (309kB)
	PDF (BAB IV) 6. BAB IV.pdf Restricted to Repository staff only Download (376kB)
	PDF (BAB V) 7. BAB V.pdf Restricted to Repository staff only Download (148kB)
	PDF (DAFTAR PUSTAKA) 8. DAFTAR PUSTAKA.pdf Download (381kB)
	PDF (LAMPIRAN) 9. LAMPIRAN.pdf Restricted to Repository staff only Download (1MB)
	PDF (PERNYATAAN PUBLIKASI) PERNYATAAN PUBLIKASI.pdf Restricted to Repository staff only Download (224kB)

Abstract

The nanofill composite resin is a nanoparticle dental restoration material which has mechanical strength and a good polish resistance. The weakness of the nanofill composite resin is porosity and can absorbs liquid such as carbonated beverages. Consumption of carbonated beverages causes acidic conditions in the oral cavity so that can affect to enamel or restoration roughness. Tooth mousse has contain casein which interact with calcium and phosphate or known as CPPACP which can reduce erosion and increase the micro hardness of email and prevent demineralization. This study aimed to know the effect of tooth mousse application to nanofil composite resin roughness in carbonated beverage immersion. This study uses 32 samples divided into 2 groups, group A nanofil composite resin with tooth mousse application and group B without tooth mousse application. The two groups which had measured for initial roughness, then immersed in carbonated beverage and tested the final roughness using surface roughness tester. Data were tested using Shapiro-Wilk test (p>0.05), Levene's test (p>0.05) and Independent T-test (p<0.05). The results showed that groups with tooth mousse applications had a lower roughness value than those with no tooth mousse application.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	nanofill composite resin, tooth mousse, carbonated beverage, surface roughness.
Subjects:	R Medicine > R Medicine (General)
Divisions:	Fakultas Kedokteran Gigi > Kedokteran Gigi
Depositing User:	NENCY ADELLA NATHALIA
Date Deposited:	17 Jul 2017 08:24
Last Modified:	17 Jul 2017 08:24
URI:	http://eprints.ums.ac.id/id/eprint/53381

Actions (login required)

View Item