Yuliyanto, Eko and , Didit Purnomo, SE., M.Si (2017) Analisis Pengaruh Tenaga Kerja, Luas Lahan Dan Pupuk Terhadap Ketersediaan Pangan Kabupaten/Kota Di Provinsi. Skripsi thesis, Universitas Muhammadiyah Surakarta.
PDF (NASKAH PUBLIKASI)
NASKAH PUBLIKASI.pdf Download (461kB) |
|
PDF (HALAMAN DEPAN)
HALAMAN DEPAN.pdf Download (623kB) |
|
PDF (BAB I)
BAB I.pdf Download (350kB) |
|
PDF (BAB II)
BAB II.pdf Restricted to Repository staff only Download (279kB) | Request a copy |
|
PDF (BAB III)
BAB III.pdf Restricted to Repository staff only Download (471kB) | Request a copy |
|
PDF (BAB IV)
BAB IV.pdf Restricted to Repository staff only Download (318kB) | Request a copy |
|
PDF (BAB V)
BAB V.pdf Restricted to Repository staff only Download (160kB) | Request a copy |
|
PDF (DAFTAR PUSTAKA)
DAFTAR PUSTAKA.pdf Download (224kB) |
|
PDF (LAMPIRAN)
LAMPIRAN.pdf Restricted to Repository staff only Download (133kB) | Request a copy |
|
PDF (PERNYATAAN PUBLIKASI)
PRNYATAAN PUBLIKASI.pdf Restricted to Repository staff only Download (72kB) | Request a copy |
Abstract
The research titled “analysis the effect of labor, land and fertilizer to the availability of food regency/city in central java”. The purpose of this study was to determine whether the variabel labor, land and fertilizer affect the availability of food regency/city in central java. The research was conducted by using linear regression analysis with Ordinary Least Square method (OLS). The variable in this study is the variable of labor, land, fertilizer and availability food. Based on the results of the analysis showed that the variables of labor does not have a significant influence on the availability of food, variable land area has a significant influence towards the availability of food at the level α = 0,10 with a coefficient of 0,0000 and variable fertilizer has a significant influence on the availability of food on the level α = 0,10 with a coefficient of 0,0846.
Item Type: | Karya ilmiah (Skripsi) |
---|---|
Uncontrolled Keywords: | Labor, land area, fertilizer, food availability, OLS. |
Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HJ Public Finance |
Divisions: | Fakultas Ekonomi dan Bisnis > Ilmu Ekonomi dan Studi Pembangunan |
Depositing User: | EKO YULIYANTO |
Date Deposited: | 19 Apr 2017 08:32 |
Last Modified: | 19 Apr 2017 08:32 |
URI: | http://eprints.ums.ac.id/id/eprint/51837 |
Actions (login required)
View Item |