Amanah, Marisca and , Dwi Sarbini,SST, M.Kes (2017) Pengaruh Penambahan Sari Buah Strawberry Terhadap Kadar Vitamin C Dan Daya Terima Jelly Lidah Buaya. Skripsi thesis, Universitas Muhammadiyah Surakarta.
![[img]](http://eprints.ums.ac.id/style/images/fileicons/application_pdf.png) |
PDF (Publikasi Ilmiah)
02. NASKAH PUBLIKASI.pdf Download (752kB) |
|
PDF (Halaman Judul)
03. HALAMAN DEPAN.pdf Download (1MB) |
|
PDF (Bab I)
04. BAB I.pdf Download (204kB) |
|
PDF (Bab II)
05. BAB II.pdf Restricted to Repository staff only Download (329kB) |
|
PDF (Bab III)
06. BAB III.pdf Restricted to Repository staff only Download (140kB) |
|
PDF (Bab IV)
07. BAB IV.pdf Restricted to Repository staff only Download (201kB) |
|
PDF (Bab V)
08. BAB V.pdf Restricted to Repository staff only Download (63kB) |
|
PDF (Daftar Pustaka)
09. DAFTAR PUSTAKA.pdf Download (72kB) |
|
PDF (Lampiran)
10. LAMPIRAN.pdf Restricted to Repository staff only Download (1MB) |
|
PDF (Surat Pernyataan)
01. SURAT PERNYATAAN.pdf Restricted to Repository staff only Download (154kB) |
Abstract
Introduction: Jelly is a semi-solid food made from fruit juice and sugar. Aloe vera is prospective to be processed into a variety of food products (food and drink) with high economic value such as jelly. The use of synthetic dyes into the body will cause effects such as cancer or other diseases. One of natural dyes is strawberry. The nutrients that are most numerous in the strawberry fruit is vitamin C. Objective: To determine the effect of strawberry juice on vitamin C and acceptability of aloe vera jelly. Methods: The study was conducted using a randomized block design with the addition of fruit juice strawberry composition varying with variations in treatment of 0%; 10%; 20%; 30%. Results: The highest vitamin C levels of aloe vera jelly amounted to 71.75 mg while the average value acceptability is 3.63. Conclusions: The study shows that there is significant influence adding strawberries juice to the acceptability and vitamin C of aloe vera jelly. Suggestion: Making of aloe vera jelly should use 30% strawberry juice because it has the highest vitamin C content. Keywords: jelly, aloe vera, strawberry, vitamin C.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | jelly, aloe vera, strawberry, vitamin C. |
| Subjects: | R Medicine > R Medicine (General) R Medicine > RN Nutrition |
| Divisions: | Fakultas Ilmu Kesehatan > Gizi |
| Depositing User: | MARISCA AMANAH |
| Date Deposited: | 15 Feb 2017 05:37 |
| Last Modified: | 05 Sep 2022 01:42 |
| URI: | http://eprints.ums.ac.id/id/eprint/50127 |
Actions (login required)
 |
View Item |
