Uji Organoleptik Es Krim Bekatul Beras Putih Dengan Penambahan Ekstrak Wortel Sebagai Pewarna Alami

Sulistiyaningsih, Ika Putri and , Dra. Suparti M.Si., (2016) Uji Organoleptik Es Krim Bekatul Beras Putih Dengan Penambahan Ekstrak Wortel Sebagai Pewarna Alami. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Rice bran has a content of , among others, proteins, minerals , fats , antioxidants , vitamin E , vitamin B complex . Carrots contain beta-carotene is quite high compared to other vegetable . Ice cream is a dairy product made by a process of freezing and agitation ( stirring ) . This study uses a completely randomized design ( CRD ) using 2 factors . Ice cream is a dairy product made by a process of freezing and agitation ( stirring ) . This study uses a completely randomized design ( CRD ) using 2 factors . In this study received power mengpunyai best on ice cream p5 treatment with a percentage of 2.75 %

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Ice Cream, Rice Bran, Carrot Extract
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi
Depositing User:	IKA PUTRI SULISTIYANINGSIH
Date Deposited:	11 Oct 2016 03:39
Last Modified:	11 Oct 2016 03:39
URI:	http://eprints.ums.ac.id/id/eprint/45627

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