Pengaruh Pemberian Larutan Sodium Flouride (NaF) Berbagai Konsentrasi pada Madu Terhadap Pertumbuhan Bakteri Streptococcus Mutans secara in vitro

Ningtyas, Utami Alfi and , drg. Edi Karyadi, M.M (2016) Pengaruh Pemberian Larutan Sodium Flouride (NaF) Berbagai Konsentrasi pada Madu Terhadap Pertumbuhan Bakteri Streptococcus Mutans secara in vitro. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

BACKGROUND: Streptococcus mutans as bacteria previously known as part of the normal flora in the oral cavity that play a role in the process of fermentation of carbohydrates to produce acids that eventually cause tooth demineralization. PURPOSE: This study aimed to determine the effect of solution of Sodium Fluoride (NaF) in honey can inhibit the growth of bacteria types of Streptococcus mutans (S. mutans) in vitro. METHODS: This study is a pure laboratory experimental research design with Post-test Only Control Group Design. Test analysis using One Way ANOVA followed by t-test to see the difference between each treatment group from each group. RESULTS: The results showed that a mixture of honey with NaF has the power to inhibit the growth of bacteria Streptococcus mutans. CONCLUSION: In addition Sodium Fluoride (NaF) with a concentration of 1ppm, 1.5 ppm, and 2ppm in honey can inhibit the growth of Streptococcus mutans, the optimum dose 1,5ppm. Keywords: S. mutans, Honey, One Way Anova.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	S.mutans, Madu, One way Anova
Subjects:	R Medicine > RK Dentistry
Divisions:	Fakultas Kedokteran Gigi > Kedokteran Gigi
Depositing User:	UTAMI ALFI NINGTYAS
Date Deposited:	10 Aug 2016 06:37
Last Modified:	10 Aug 2016 06:37
URI:	http://eprints.ums.ac.id/id/eprint/45404

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