Pemanfaatan Biji Alpukat Dengan Kombinasi Buah Nanas Sebagai Minuman Kesehatan Melalui FermentasI

Wakhidah, Imro'atul and , Dra. Aminah Asngad, M.Si (2016) Pemanfaatan Biji Alpukat Dengan Kombinasi Buah Nanas Sebagai Minuman Kesehatan Melalui FermentasI. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Kombucha tea is a traditional fermented beverage product solution of tea andsugar using kombucha starter culture (Acetobacter xylinum and some type of yeast) and has several health effects one as an antioxidant. The content of antioxidant compounds also contained in the avocado seed, among others tannins, triterpenoids, flavonoids and saponins. The purpose of this study was to determine the antioxidant activity of avocado seed kombucha and kombucha organoleptic avocado seed. The method used in this study is completely randomized design (CRD) with two factors, the first factor is the composition of avocado seed 50 gr (E1), 100 gr (E2), 150 gr (E3), and the second factor is the concentration of starter kombucha is 30 ml (K1), 60 ml (K2), 90 ml (K3). The results showed that the concentration levels of avocado seed and kombucha starter affect the antioxidant activity of kombucha avocado seed. The highest antioxidant activity E2K1 treatment of 90.00% and the lowest antioxidant activity is E3K2 amounted to 45.62%. Power received the highest kombucha avocado seed was treated E3K3 which has a brown color, distinctive aroma and taste sour kombucha.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Seeds Avocado, Pineapple, Fermented, Antioxidants.
Subjects:	Q Science > QR Microbiology
Divisions:	Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi
Depositing User:	IMROATUL WAKHIDAH
Date Deposited:	24 Jun 2016 03:49
Last Modified:	24 Jun 2016 03:51
URI:	http://eprints.ums.ac.id/id/eprint/44228

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