Uji Aktivitas Antibakteri Ekstrak Etanol Pelepah Tanaman Pisang Ambon (Musa Paradisiaca) Terhadap Bakteri Escherichia Coli Atcc 11229 Dan Staphylococcus Aureus Atcc 6538 Secara In Vitro

Alafiah, Dewi Tuti and , dr. M. Amin Romas, DSMK and , dr. Devi Usdiana Rosyidah, M.Sc (2015) Uji Aktivitas Antibakteri Ekstrak Etanol Pelepah Tanaman Pisang Ambon (Musa Paradisiaca) Terhadap Bakteri Escherichia Coli Atcc 11229 Dan Staphylococcus Aureus Atcc 6538 Secara In Vitro. Skripsi thesis, Universitas Muhammadiyah Surakarta.

	PDF (Naskah Publikasi) naskah publikasi.pdf Download (299kB)
	PDF (Halaman Depan) Halaman Depan.pdf Download (444kB)
	PDF (Bab I) BAB I.pdf Download (154kB)
	PDF (Bab II) BAB ll.pdf Restricted to Repository staff only Download (460kB)
	PDF (Bab IIII) BAB III.pdf Restricted to Repository staff only Download (321kB)
	PDF (Bab IIV) BAB IV.pdf Restricted to Repository staff only Download (341kB)
	PDF (Bab V) BAB V.pdf Restricted to Repository staff only Download (85kB)
	PDF (Daftar Pustaka) DAFTAR PUSTAKA.pdf Download (134kB)
	PDF (Lampiran) Lampiran-lampiran.pdf Restricted to Repository staff only Download (834kB)
	PDF (Surat Pernyataan Publikasi) Surat Pernyataan Publikasi ilmiah.pdf Restricted to Repository staff only Download (89kB)

Abstract

Background : Banana sheaths contain chemical compounds such as saponins , tannins and flavonoids . These compounds work in the field of medicine . While the banana sap contains saponins , anthraquinones and quinones which is antibacterial Objective : To determine the antibacterial activity of ethanol extract of the stem of banana sheaths ( Musa paradisiaca ) against Staphylococcus aureus ATCC 6538 and Escherichia coli ATCC 11229 in vitro . Methods : using the laboratory experimental research design with post test only control group design method. The subjet of the research were etanol extract of the stem of banana plant. Extract would be tested with antibacterial activity against Staphylococcus aureus ATCC 6538 and Escherichia coli ATCC 11229 using wells method with a concentration of 5% b/v, 10% b/v, 20% b/v, 40% b/v, 60% b/v, 80% b/v. To analyze the data used Kruskal-Wallis non Parametri and Mann-Whitney test Results : Staphylococcus aureus inhibitory zone formed from concentration 40 % , 60 % and 80 % % with an average diameter of each resistance zone 8 mm , 10 mm and 13 mm. Statistically it has significant antibacterial power with p = 0,000 (p<005) but less effective compared with positive control. While in Escherichia coli has no antibacterial effect at all concentration. Conclusion : The ethanol extract of banana sheaths has antibacterial activity against Staphylococcus aureus ATCC 6538 at concentration 40% b/v, 60% b/v, 80% b/v but ineffective against Escherichia coli ATCC 11229 bacteria in vitro.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	The stem sap, Musa paradisiaca, Antibacterial
Subjects:	R Medicine > RB Pathology
Divisions:	Fakultas Kedokteran > Kedokteran
Depositing User:	Cahyana K. Widada
Date Deposited:	19 Nov 2015 04:52
Last Modified:	12 Oct 2021 06:15
URI:	http://eprints.ums.ac.id/id/eprint/39523

Actions (login required)

View Item