Perbedaan Pengetahuan dan Sikap Remaja Tentang Keamanan Makanan Jajanan Antara Sebelum dan Sesudah Pendidikan Media Cergam Di SMP Negeri 1 Kebakkramat Karanganyar

Susanti, Oktavia Candra and , Eni Purwani, S.Si., M.Si and , Susi Dyah Puspowati, SP., M.Si (2015) Perbedaan Pengetahuan dan Sikap Remaja Tentang Keamanan Makanan Jajanan Antara Sebelum dan Sesudah Pendidikan Media Cergam Di SMP Negeri 1 Kebakkramat Karanganyar. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Background: Students’ street-food safety awareness in Indonesia still low, either of the microbiology quantity or the harmful chemical substances. Earlier survey on knowledge of State Junior High School 1 of Kebakkramat especially about the street-food safety, out of 20 sampelts, all of them had low knowledge. Objective: This research intended to understand the differences in knowledge and attitudes of street-food safety of adolescents before and after education using picture book at State Junior High School 1 of Kebakkramat Karanganyar. Research Method: This was a quantitative research using quasi experimental with one group pre-post test design. The Number of sampelts was 71 student. Knowledge variable was tested using Wilcoxon Sign Test, while attitude variable was tested using Paired T-Test. Result: Before the nutrition education was given only 36,6% of students had good knowledge and 63,4% had poor knowledge. Meanwhile, after receiving the nutrition education, all students had good knowledge. Attitudes of students’ who were supporting street-food safety increased from only 18,3% to 91,5%. Meanwhile, attitudes of students’ who were not supporting street-food safety decreased from only 81,7% to 8,5%. Conclusion: There were differences in knowledge and attitudes of students on street-food safety before and after education using picture book (p value=0,000).

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	knowledge, attitudes, street-food safety, picture book
Subjects:	Q Science > Q Science (General) R Medicine > R Medicine (General) R Medicine > RN Nutrition
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	Oktavia Candra Susanti
Date Deposited:	04 Jul 2015 05:07
Last Modified:	06 Sep 2022 06:19
URI:	http://eprints.ums.ac.id/id/eprint/34195

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