Perancangan Agro Dairy Koperasi Unit Desa (KUD) Mojosongo Di Boyolali Dengan Pendekatan Biophilic Design

Zenith, Azriel Amani and , Ar.Ronim Azizah, S.T., M.T.,IAI (2026) Perancangan Agro Dairy Koperasi Unit Desa (KUD) Mojosongo Di Boyolali Dengan Pendekatan Biophilic Design. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Boyolali Regency is widely recognized as the "Milk City," with KUD Mojosongo serving as one of the primary pillars of the regional dairy industry. However, this potential has not been fully optimized as a representative destination for education and tourism. The design of Agro Dairy KUD Mojosongo Edupark aims to integrate milk products, livestock education centers, and public recreational spaces into a unified complex. The design approach employs Biophilic Design, focusing on incorporating natural elements into the built environment to enhance human well-being and livestock productivity. The application of biophilic principles is manifested through the optimization of natural lighting, cross-ventilation, the use of local materials, and the provision of green open spaces that directly connect users with the natural ecosystem. This design is expected to create a sustainable educational tourism area, increase the economic value of KUD Mojosongo's dairy products, and strengthen Boyolali's identity as a nature-based agribusiness education hub.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Agro Dairy, KUD Mojosongo, Edupark, Biophilic Design, Boyolali.
Subjects:	E Education > Education (General) N Fine Arts > NA Architecture S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture T Technology > T Technology (General)
Divisions:	Fakultas Teknik > S1 Teknik Arsitektur
Depositing User:	AZRIEL AMANI ZENITH
Date Deposited:	15 Aug 2026 01:22
Last Modified:	15 Aug 2026 01:22
URI:	http://eprints.ums.ac.id/id/eprint/147851

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