Laili, Najma and , Prof. Dr. Mutalazimah, SKM., M.Kes (2025) Hubungan Tingkat Stres Dengan Status Gizi Pada Remaja Di SMA ABBS (Alabidin Bilingual Boarding School) Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Stress has a significant impact on the nutritional status of adolescents. Teenagers with high stress tend to consume unhealthy and high-calorie foods so that they have the potential for obesity or malnutrition. On the other hand, stress can also suppress appetite, which has the potential to cause weight loss and nutrient deficiency. Based on the survey results at ABBS Surakarta High School, it shows that 33,33% of teenagers have nutritional problems. Analyzing the relationship between stress levels and nutritional status in adolescents at ABBS Surakarta High School. This research aims to analyzing the relationship between stress levels and nutritional status in adolescents at ABBS Surakarta High School. This type of research is quantitative research with analytical observational type. Cross sectional research design. Total sample of 79 adolescent respondents at SMA ABBS Surakarta. Data collection using simple random sampling technique. The instrument used for stress level is Perceived Stress Scale (PSS) questionnaire, nutritional status is measured using BMI/U index. Bivariate analysis using Spearman test and data normality test using kolmogorov - smirnov. The respondents were mostly female compared to male respondents, which was 50.6%. The highest age was 17 years old (34.2%) where teenagers mostly experienced moderate stress (87.3%) and normal nutritional status (68.4%). Based on the results of data analysis using the Spearman Non-Parametric Correlation Test, a p value of 0.885 (p ≤ 0.05) was obtained, which means that there is no significant relationship between stress levels and nutritional status in teenagers at SMA ABBS Surakarta. There is no significant relationship between stress levels and nutritional status in adolescents at SMA ABBS Surakarta.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Daya terima, Kadar abu, Tepung ikan lele, Bolu Kering, Tepung kacang merah pratanak |
| Subjects: | R Medicine > Nutrition R Medicine > Nutrition > Menu Makanan, Status Gizi |
| Divisions: | Fakultas Ilmu Kesehatan > S1 Ilmu Gizi |
| Depositing User: | NAJMA LAILI |
| Date Deposited: | 19 Jun 2025 06:29 |
| Last Modified: | 19 Jun 2025 06:29 |
| URI: | http://eprints.ums.ac.id/id/eprint/135400 |
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